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If you want to enjoy a unique and surprising flavour, we invite you to try our shitake mushroom and mussel pâté. Made with fresh shitake mushrooms and mussels from the estuary, this pâté combines the intensity of the mushrooms with the flavour of the sea. In addition, it is made without colourings or preservatives and contains natural ingredients such as shitake mushrooms, mussels, extra virgin olive oil, onion, garlic, salt and parsley.
All our mushroom pâtés are perfect to enjoy on toast, canapés or as an accompaniment to main dishes. In addition, they are artisanal products, without additives or preservatives, which guarantees the quality and natural flavour of fresh mushrooms. Go ahead and try them and discover the authentic flavour of Galician mushrooms in your dishes.
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Information of interest:
Ingredients: 74% cultivated shitake, 12% MUSSEL, onion, extra virgin olive oil, agar, corn flour, spices and salt
Net weight: 94g
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