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The a.D. 1476 Artisanal Classic Panettone is the typical dessert of the Christmas tradition, with a soft, bubbly yellow paste, the result of 72 hours of patient preparation. Its dough is rich in juicy candied Sicilian oranges and Diamante cedar with a naturally intense aroma, sweet raisins and natural Mananara vanilla from Madagascar. The Artisanal Classic Panettone is obtained by natural fermentation from sourdough and the basic ingredients are all fresh: eggs from free-range hens in Italy, milk, cream and mountain butter. A perfect combination of Italian pastry tradition, craftsmanship and excellent ingredients evaluated and selected with extreme care, which make Loison's artisanal Panettone a perfect dessert to enjoy at Christmas and at any time of the year.
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The Loison Panettone Classic flavour A.D. 1476 is a combination of lightness and goodness characterised by a soft and persuasive dough, rich in candied Sicilian oranges and diamond cedar. An artisanal panettone enriched by the presence of first choice raisins, very sweet and with very small seeds, and garnished with Mananara vanilla from Madgascar (Slow Food Balance). The Classic flavour most faithful to tradition.
Net weight: 750g
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