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Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant candied fruit of Ciaculli late mandarin and natural mananara vanilla from Madagascar, two delicious Slow Food presidencies. and juicy raisins.
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Loison mandarin panettone stands out for its inimitable flavour, provided by the citrus intensity of the Tardivo di Ciaculli mandarin, a Presidium of Slow Food, used by Loison in its recipes since 2005. This variety of mandarin is purchased directly from the Consortium and its confit is personalised, made to measure for Loison Pasticceri. A panettone decorated with Mananara vanilla from Madagascar (Slow Food Presidium) with an unmistakable aroma reminiscent of the sweet Christmas atmosphere.
Net weight: 750g
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