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The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage to experiment, the commitment to perfection and the search for beauty. But above all, there is the love for artisanal production, Made in Italy in its entirety, which is what allows the union of the highest expression of fashion and pastry
The impeccable workmanship of these sweets is preserved thanks to the precious tin boxes, specially designed by the most famous Sicilian artisans: the bright colours and the themes, inspired by the decorative motifs of the Sicilian carretto and puppets, make these precious containers collectible.
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Information of interest:
Panettone with Sicilian fruits, without raisins.
Baked product with citrus fruits and Sicilian saffron.
Weight: 100g
Soft wheat flour, butter, Sicilian citrus peel (25%) (orange peel (23%), lemon peel (27%), sugar, glucose and fructose syrup), sugar, fresh farm eggs, fresh yolks, natural yeast (contains wheat flour), Sicilian mandarin paste (2%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, inverted sugar syrup, emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, Sicilian saffron, natural vanilla flavouring, natural saffron flavouring. May contain traces of nuts, soy and lupins.
GMO Declaration: This product does not contain genetically modified ingredients, and therefore does not require the GMO label according to European Community Regulation 1829/2003 and 1830/2003.
Compliance: This product complies with Italian and European legislation (application of Regulation EC178/02 and Regulation EC 852/04) regarding product hygiene.
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