One of the most delicious dishes in Galician cuisine, ready to enjoy. With ham hock, chorizo, potatoes, turnip greens, chickpeas, and natural broth. 

The Enrique Foster Malbec 2022 is an Argentinian red wine from Mendoza, crafted under the winemaking direction of Mauricio Lorca. It stands out for its notes of black fruit, spices, and balanced oak, with soft tannins and a persistent finish, ideal for pairing with red meats. 

The grapes used to make our blend are (70% Malbec, 20% Syrah, 10% Petit Verdot). The ideal serving temperature for this wine is between 14° and 16°C. Store in a cool, dark place, free from vibrations. It pairs perfectly with red meat dishes (roasted or smoked), pasta with medium-intensity sauces, and seasoned rice...

Sourced from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. After 24 hours, at a purification plant, it is cooked and peeled by hand. 

The 'Piparras' peppers from La Catedral de Navarra are a gourmet delicacy, handcrafted in Navarre. These peppers are distinguished by their crisp texture and intense flavor, making them a perfect complement to a variety of dishes. 

White wine aged in oak. Sustainable farming. 12 months in oak vats.    Ultreia Godello is a true gem of a white wine. With a...

The Macallan 12 Year Old Double Cask is a high-quality Scotch whisky, matured in American and European casks. It presents a unique combination of oak and sherry flavors, distinguished by its exceptional smoothness and complexity. The Macallan distillery, founded by Alexander Reid, has cemented its prestige in the world...

A Unique Single Malt Whisky  Macallan 15 stands out in the heart of Scotland, where the distillery honors tradition at every stage of its production. Its production follows a meticulous ritual, resulting in a product whose...

A unique single malt whisky  Macallan 18 Double Cask is a perfectly balanced single malt whisky.  It is aged in two types of oak, in specially...

Hibiki Suntory whisky is a Japanese blended whisky that was launched in 1989 to commemorate Suntory's 90th anniversary. This whisky is distinguished by its harmony and subtlety, combining different aged malt and grain whiskies, which gives it a floral and seductive flavor. 

The ventresca (belly) is the most prized and coveted cut of Almadraba Bluefin Tuna. Prepared using time-honored methods and with the dedication and care of our expert artisans, each can is a small gastronomic masterpiece.  ...

Our obsession has always been to capture the essence of the Galician Rías. After decades perfecting our traditional Galician recipe, we're taking a step towards absolute simplicity.&nbsp; &nbsp; <P...