Selección Especial is the first wine from Abadía Retuerta, in which the best wines of the vintage that come from the separate vinification of the 54 vineyards in which the winery's vineyard has been classified are selected and blended.&nbsp; <span style="font-family: Verdana;...

Marqués de Riscal is a concentrated red wine, with a very intense cherry color. The nose is very expressive, with spices (licorice, cinnamon, black pepper) and ripe fruit. In the mouth it is fresh, with polished and silky tannins. Very nice. Voluminous and structured body. Long and persistent finish.&nbsp; ...

120g&nbsp;

120g&nbsp;

How do you make fig chocolates?&nbsp; &nbsp; "We select the best dried figs, fill them with our dark chocolate truffle with a touch of...

Albariño with carbonic maceration&nbsp; Enxebre is a delicious Albariño designed by the master hand of winemaker José Hidalgo using the ancient method of carbonic maceration. The grapes come from old vines in the historic Salnés...

Ron Flor de Caña Centenario 18 years is an ultra-premium rum aged for 18 years in American oak barrels.&nbsp; &nbsp; It is sustainably...

Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt.&nbsp;

Añana Salt in flakes or fleur de sel are sheets of crunchy texture that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling to the bottom.&nbsp;

Jamón Joselito (pieza entera)&nbsp; Estuche de aceite de oliva virgen extra ecológico Artajo &nbsp; Luxury Box Collection Pancracio...