La Felisa presents herself with a vibrant and natural personality. On the nose, it displays a range of aromas where ripe cherries and raspberries stand out, intertwined with a touch of soft spices. In the mouth, the palate is juicy and refreshing, showing an elegant structure and a persistent fruity flavor. This red wine...
La Felisa presents herself with a vibrant and natural personality. On the nose, it displays a range of aromas where ripe cherries and raspberries stand out, intertwined with a touch of soft spices. In the mouth, the palate is juicy and refreshing, showing an elegant structure and a persistent fruity flavor. This red wine...
Dominio del Bendito Las Sabias is a red wine under the Toro Designation of Origin that has been produced by the Dominio del Bendito Winery.
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Dominio del Bendito Las Sabias is a red wine under the Toro Designation of Origin that has been produced by the Dominio del Bendito Winery.
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Made from a selection of Albariño wine, with a combination of aromatic herbs and spices developed to enhance the Atlantic aromas of this peculiar drink.
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Made from a selection of Albariño wine, with a combination of aromatic herbs and spices developed to enhance the Atlantic aromas of this peculiar drink.
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Intense and complex on the nose, with notes of pine forest and aromatic herbs, plum and cherry, and a voluminous and full mouthfeel, this Corimbo is a faithful representative of the 2019 harvest, with overwhelming fruitiness and outstanding freshness.
Intense and complex on the nose, with notes of pine forest and aromatic herbs, plum and cherry, and a voluminous and full mouthfeel, this Corimbo is a faithful representative of the 2019 harvest, with overwhelming fruitiness and outstanding freshness.
Pezas da Portela
Godello from the village of Portela. The historic fishes (small plots) of old Godello confer creaminess, depth and finesse.
Pezas da Portela
Godello from the village of Portela. The historic fishes (small plots) of old Godello confer creaminess, depth and finesse.
Kurmann Reserve captures in its composition the essence of its environment, the immaculate nature of its terroir. Made with raw milk from cows that graze at 900 meters above sea level in the commune of Gonten (Appenzell, Switzerland) and aged in a cave for 9 months. During the refining process, its bark is washed with a...
Kurmann Reserve captures in its composition the essence of its environment, the immaculate nature of its terroir. Made with raw milk from cows that graze at 900 meters above sea level in the commune of Gonten (Appenzell, Switzerland) and aged in a cave for 9 months. During the refining process, its bark is washed with a...
The Alp Blossom is almost too beautiful to eat… almost. More than a cheese, it looks like a decorative Christmas garland, the impressive rind of this alpine wheel is covered with alpine herbs and flowers, including cornflower, lavender, calendula, marjoram, lovage and chervil. Even its pale yellow paste, with a flexible...
The Alp Blossom is almost too beautiful to eat… almost. More than a cheese, it looks like a decorative Christmas garland, the impressive rind of this alpine wheel is covered with alpine herbs and flowers, including cornflower, lavender, calendula, marjoram, lovage and chervil. Even its pale yellow paste, with a flexible...
Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.
Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.