This Muscat is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. Its production uses 112-year-old small-grain Muscat vines grown on sandy soils. This sweet wine undergoes oxidative aging for 12 months in multi-use French oak barrels. 

A blend of 80- to 120-year-old Verdejo de Rueda grapes. We emphasize the authenticity of the variety with a mineral note and aging potential. 

This young red wine is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. It is made entirely from Garnacha and presents fresh aromas of red and black fruit, with a light and silky entry on the palate. A refreshing wine to enjoy at any time. 

This elegant and fragrant red wine from Méntrida, made from Garnacha, comes from vineyards over 70 years old, which impart a rich character to the wine. It is aged for 12 months in French oak barrels. 

On the palate it is dry, with medium acidity (+) that balances a high alcohol content, with a medium tannin of a silky character, medium body, medium intensity of flavor, with the presence of red fruit, spices and earthy nuances, and a medium-long finish with persistence of bitter notes and red fruit and...

Aged red wine made with Garnacha Tintorera from the D.O. Almansa by Dominio de Casalta. 

Dominio de Casalta Sorrasca is vinified using traditional methods and then aged in used and new French oak barrels for 24 months. 

Pituco Paraje las Zorreras is a wine produced from a single plot at an altitude of almost 1,000 meters in Montealegre del Castillo. This is the highest area in the Jumilla Designation of Origin, where we have an 80-year-old pre-phylloxera vineyard of the native Monastrell variety. With this wine, we aim to convey the...

The Dominio de Casalta Chardonnay white wine is aged in a traditional manner, with fermentation in French oak barrels and subsequent aging on lees for 12 months. 

This red wine is a blend of Merlot, Cabernet Sauvignon, Syrah, and Garnacha Tintorera and is aged for 16 months in used French oak barrels. It is produced at the Dominio de Casalta winery, one of Rodríguez de Vera's projects in Almansa. The result is a garnet-colored wine of high intensity, with aromas of very ripe black...

Barrel-fermented and aged Chardonnay, a very limited edition. A wine with long aging potential. Full of nuances and complexity. 

A Pinot Noir from the Hoya Colorá plot located at an altitude of 1,000 meters, produced with minimal intervention. It presents intense aromas of ripe strawberries, with a highly complex mineral component and spicy notes. The palate is balanced, with a long finish and a slightly bitter note.