The fame of the Galician octopus crosses all borders. The secret is in the delicacy of the flavor of its meat and in proper preparation.  With a touch of spicy paprika and extra virgin olive oil you will have an excellent...

1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.&nbsp; &nbsp; <span...

Crea tu propia cesta.&nbsp; Añade al carrito los productos que deseas y concrétanos en observaciones (antes de finalizar tu compra) aquellos que quieres añadir dentro de la cesta.&nbsp; <span...

Red wine Aged in wood. 12 months in French oak barrels.&nbsp;

Sousón is a faithful expression of the variety that gives it its name with intense color and high fruit load.&nbsp; &nbsp; Sousón is sweet,...

Gazur wine belongs to the D.O Ribera del Duero.&nbsp; &nbsp; Red wine Aged in concrete. 6 months in cement vat.&nbsp;

White wine Aged in wood Respectful agriculture. 9 months in fudres&nbsp; &nbsp; Tamerán Malvasía Volcánica is a white wine with a marked...

From the union of the best milk and the cheesemaking tradition of the Chantada area, in Lugo, this luxury cheese is born, at the level of the most demanding cheese palates.&nbsp; It is a soft Galician cheese and is made with raw...

La Panadería Jesús is an artisan oven with a tradition that dates back to 1802. Their bread, like that of our grandparents' oven, is capable of surprising our grandchildren. Among its products, Cañas de Pan Feo stands out, a jewel in the crown. These beers, made by hand, are delicious to accompany appetizers, cheeses,...

This semi-preserved product belongs to a limited and numbered series.&nbsp; After a careful selection of the raw material (Engraulis Encrasicolus, captured in the Cantabrian Sea during the spring coastal season with purse-seine...

Château Dereszla Aszú 5 Puttonyos&nbsp; &nbsp; "A sweet elegance"&nbsp; <span style="font-family:...