GUIDE 2024:&nbsp; NO ADVERTISING&nbsp; +500 full-color pages&nbsp; <span style="font-family: Verdana;...

Awarded the highest score of the Superior Taste Award, by the International Taste & Quality Institute. Three gold stars that certify an Exceptional Taste .&nbsp; &nbsp; <span...

The gourmet crumb preserve, made with the most unique part of this gastronomic delicacy: the belly, the pinkest and sweetest cut of the Bluefin Tuna. It contains organic extra virgin olive oil and Añana salt. A non-profit project that invests all its income in the recovery of the Añana Salt Valley, where one of the...

Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.&nbsp; &nbsp; <span style="font-family:...

Candied Chestnut with Dark Chocolate Coverage&nbsp;

Lactic acid coagulation cheese. Soft, firm paste without eyes. Ladle-shaped. Covered with ash as a topping, to add a mineral note to its mushroom and mushroom aromas, highlighting the goat note.&nbsp; As it matures (refines) it...

Soft cheese with black truffle&nbsp; &nbsp; A slow and long coagulation cheese of the lactic acid type, kneaded by hand and aged for 2-3...

The Los Peperetes and Pazo de Rubianes case contains:&nbsp; -1 Pazo de Rubianes bottle&nbsp; -Pickled mussels (large)&nbsp; ...

The Los Peperetes box contains 4 preserves:&nbsp; -Mussel pate&nbsp; -Pickled mussels (large)&nbsp; <P...

The Los Peperetes case contains 6 preserves:&nbsp; -Tuna belly in olive oil&nbsp; -Galician-style scallops&nbsp; <P...

Marieta Sin is the first Galician non-alcoholic wine made from Albariño grapes.&nbsp; A challenging, innovative and refreshing non-alcoholic white wine.&nbsp; <span style="font-family: Verdana;...

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. Always protected under the Protected Designation of Origin Mejillón de Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing techniques.&nbsp; <P...