Creative Lemon and Date Jam. No added sugar, made in Cea, Ourense.    A sour but delicious option. 100% fruit cooked at a low...

"Queixo do País" is handcrafted from raw milk from a blonde Galician cow and matured for 60 days. It is a super creamy cheese, with a very soft paste, which has notes of milk and butter and slight acidic nuances in the mouth. A soft cheese in the mouth, but which has the intense aromas and flavours characteristic of raw...

GUIDE 2024:&nbsp; NO ADVERTISING&nbsp; +500 full-color pages&nbsp; <span style="font-family: Verdana;...

Awarded the highest score of the Superior Taste Award, by the International Taste & Quality Institute. Three gold stars that certify an Exceptional Taste .&nbsp; &nbsp; <span...

The gourmet crumb preserve, made with the most unique part of this gastronomic delicacy: the belly, the pinkest and sweetest cut of the Bluefin Tuna. It contains organic extra virgin olive oil and Añana salt. A non-profit project that invests all its income in the recovery of the Añana Salt Valley, where one of the...

Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.&nbsp; &nbsp; <span style="font-family:...

Candied Chestnut with Dark Chocolate Coverage&nbsp;

Lactic acid coagulation cheese. Soft, firm paste without eyes. Ladle-shaped. Covered with ash as a topping, to add a mineral note to its mushroom and mushroom aromas, highlighting the goat note.&nbsp; As it matures (refines) it...

Soft cheese with black truffle&nbsp; &nbsp; A slow and long coagulation cheese of the lactic acid type, kneaded by hand and aged for 2-3...

The Los Peperetes and Pazo de Rubianes case contains:&nbsp; -1 Pazo de Rubianes bottle&nbsp; -Pickled mussels (large)&nbsp; ...

The Los Peperetes case contains 6 preserves:&nbsp; -Tuna belly in olive oil&nbsp; -Galician-style scallops&nbsp; <P...

The Los Peperetes box contains 4 preserves:&nbsp; -Mussel pate&nbsp; -Pickled mussels (large)&nbsp; <P...