Octopus is very difficult to make canned as it requires a meticulous artisanal process for the final product to be perfect.    ...

Limited edition of sardines in olive oil, with thirty pieces or more per can and of which only about two hundred units have been made.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

The first mussel pâté in the world made with mussels with the protected designation of origin PDO Mejillón de Galicia that certifies their Galician DNA. Made with the best mussels from Galicia, olive oil, and a careful selection of natural spices. Without preservatives or artificial colors, guaranteeing a healthy and...

Vía Romana Añada Mencía is made through a traditional process that contains the essence of the land where it grows. The grapes, from the Ribeira Sacra del Miño, are selected after manual harvesting. After fermentation it is rounded in the bottle, without rushing, before going to the market. It presents aromas of red...

This red wine is made entirely with Grenache from old vines on slate and ferrous clay soils. A sum of characteristics that give rise to a varietal wine with structure, complexity and very elegant.&nbsp;

We make this wine with Godello grapes with the care and demands that this very special white requires of us. Made with the Godello variety within the D.O. Ribeira Sacra with reduced production. After the manual harvest, destemming, crushing and pressing are carried out.&nbsp; <span...

View: Straw yellow color with light golden reflections.&nbsp; Nose: Complex, elegant, with aromas from fermentation and aging in barrels. Notes of ripe white fruit, balsamic and mineral memories characteristic of the variety and...

The Viña Tondonia Gran Reserva are very rich and elegant wines, wines that you want to drink and drink. Their long aging, for ten years, with two annual rackings, carried out by hand, gives them special characteristics that make them particularly long-lived; They are wines that, if they have been well preserved, can be...

Mil Ríos Godello is made with grapes harvested by hand in vineyards with an average age of 20 years. The flower must is kept between 4 and 6 days at a very low temperature and with continuous battônage, thus enriching its organoleptic properties. Aging on lees in a stainless steel tank with weekly shaking takes place for...

Viña Tondonia Reserva 2012 invites us to discover a Rioja red with soul. On the nose, aromas of ripe red fruits such as cherries and plums unfold, intertwined with touches of vanilla and leather, the result of its long aging in barrels. On the palate, it shows an elegant maturity with spicy flavors and a silky texture...

Rabitos Royale Dark Vintage Tin 30th Anniversary&nbsp; The most special edition yet! A look back to commemorate the 30th anniversary of Rabitos Royale.&nbsp; <span style="font-family: Verdana;...