Enjoy the classic oriental hummus recipe with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo. 

Creative Pineapple and Date Jam without added sugar, made in Cea, Ourense.    Nela Gourmet is a Galician brand of artisanal, vegan...

Creative Lemon and Date Jam. No added sugar, made in Cea, Ourense.    A sour but delicious option. 100% fruit cooked at a low...

"Queixo do País" is handcrafted from raw milk from a blonde Galician cow and matured for 60 days. It is a super creamy cheese, with a very soft paste, which has notes of milk and butter and slight acidic nuances in the mouth. A soft cheese in the mouth, but which has the intense aromas and flavours characteristic of raw...

GUIDE 2024:&nbsp; NO ADVERTISING&nbsp; +500 full-color pages&nbsp; <span style="font-family: Verdana;...

Awarded the highest score of the Superior Taste Award, by the International Taste & Quality Institute. Three gold stars that certify an Exceptional Taste .&nbsp; &nbsp; <span...

The gourmet crumb preserve, made with the most unique part of this gastronomic delicacy: the belly, the pinkest and sweetest cut of the Bluefin Tuna. It contains organic extra virgin olive oil and Añana salt. A non-profit project that invests all its income in the recovery of the Añana Salt Valley, where one of the...

Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.&nbsp; &nbsp; <span style="font-family:...

Candied Chestnut with Dark Chocolate Coverage&nbsp;

Lactic acid coagulation cheese. Soft, firm paste without eyes. Ladle-shaped. Covered with ash as a topping, to add a mineral note to its mushroom and mushroom aromas, highlighting the goat note.&nbsp; As it matures (refines) it...

Lactic acid coagulation cheese, molded with a spoon and salted by hand.&nbsp; Soft, firm paste without eyes. Smells of fresh mushrooms, damp earth and yogurt. It has a creamy texture and excellent solubility.&nbsp; ...

Soft cheese with black truffle&nbsp; &nbsp; A slow and long coagulation cheese of the lactic acid type, kneaded by hand and aged for 2-3...