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Under a rocky shell hides one of the greatest delights of the Galician sea. Recognized worldwide, Galician oysters are grown sustainably in baskets that hang from the rafts of the Rías Baixas.
In our case, once we receive the fresh oysters in our workshop, we cook them and open them by hand to extract the viands. A quite complicated task for which the experience of our workers is essential. Later we clean them exhaustively and praise them with a spectacular homemade family recipe pickle.
Surprise your guests with some magnificent Los Peperetes preserved pickled oysters.
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Information of interest:
Ingredients: Oysters (bivalve mollusk), olive oil, vinegar, bay leaf. It may contain traces of fish and crustaceans.
Net weight: 120g
Drained net weight: 85g
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