At Los Peperetes, we source the finest albacore tuna from the Cantabrian Sea, line-caught and always selecting the best pieces for size and freshness to achieve a delicate and delightful product. 

Our preparation process involves cleaning and cooking the albacore in salted water, then filleting it and carefully removing the bones by hand. We then marinate it in our homemade escabeche, a delicious recipe with olive oil, vinegar, and spices that enhance its flavor. The result is an exquisite and healthy product, high in protein and omega-3 fatty acids.