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Squid in its ink, Los peperetes, canned squid, a cephalopod with a similar texture and flavor to the octopus, made through a fine process which is cleaned and cooked manually to finally accompany a sauce made with quality ingredients such as olive oil. olive, onion, tomato and the squid ink itself.
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Description
Squid in its ink, Los peperetes, canned squid selected during the months between July and January, which is when this cephalopod is at its most optimal quality, coming from the Galician estuaries, where it is fished manually using nets, jigs and pots.
Information of interest
Product: Squids in their ink
Ingredients: squid (CEPHALOPOD MOLLUSK) olive oil, onion, tomato, wine, spices and salt
Season: July-January
Origin: Rías Gallegas, Las Malvinas
Fishing: Net, jigs, pots
Net weight: 120g
Drained net: 85g
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