Cocinero del Pazo Callos a la gallega

Information of interest: 

Ingredients: water, chickpeas, beef tendon, beef snout, beef stomach, beef foot, ham hock (pork ham and salt), Asturian chorizo ​​(lean pork and pork jowl, paprika, salt, garlic, preservatives (E250 and E252), onion, pork foot (pork foot and salt), Asturian chorizo ​​(lean pork and pork jowl, paprika, salt, garlic, preservatives (E250, E235)), Asturian black pudding (pork fat, onion, blood, paprika and salt. Casing in natural beef casing treated with preservatives (E202, E235)), natural cured pork chorizo, paprika, hot paprika, salt, sugar, spices, dextrin, stabilizer (E451i), coloring (E120) and smoke flavoring. Wood smoked), garlic. Iberian acorn-fed bacon (Iberian bacon and salt), salt, bicarbonate of soda, paprika, cumin, (may contain traces of gluten), black pepper, and hot paprika. 

Pasteurized product. 

May contain traces of gluten, crustaceans, soy, milk, egg, sulfites, and fish. 

Net weight: 350 g