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Silius Bucce
€19.40
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Silius Bucce is presented as a delicious Godello accompanied by a small percentage of Albariño and Treixadura, grapes from the A Toca estate, a plot with ferruginous soils very close to an iron exploitation, which dates back to Roman times, where The vines are 60 to 80 years old.
Bucce means skins in Italian, and although it is reminiscent of wines made with skins or skin contact, only the lees (fine and coarse) are used in its production.
After aging in French oak wood for the necessary time, the wine that has been in contact with its fine lees and the one that has been in contact with its thick lees is assembled. Each bottle is hand-labeled by Ana and only 1,400 bottles are made. A real delicatessen!
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Description:
When you uncork it...
At sight it has a clean straw yellow color.
In Nari it is very interesting, the typicality of Godello appears, stone fruits, water pear, with a floral background and some subtle citrus memories.
In the mouth it has good acidity, is fruity, has volume and is a persistent wine.
Information of interest:
13.5% Vol. - 75cl.
000184
33 Items
Specific References
New product
Silius Bucce is presented as a delicious Godello accompanied by a small percentage of Albariño and Treixadura, grapes from the A Toca estate, a plot with ferruginous soils very close to an iron exploitation, which dates back to Roman times, where The vines are 60 to 80 years old.
Bucce means skins in Italian, and although it is reminiscent of wines made with skins or skin contact, only the lees (fine and coarse) are used in its production.
After aging in French oak wood for the necessary time, the wine that has been in contact with its fine lees and the one that has been in contact with its thick lees is assembled. Each bottle is hand-labeled by Ana and only 1,400 bottles are made. A real delicatessen!
Silius Bucce
€19.40
Tax Excluded
Return policy:14