The Buen Camino Noroeste wine from the winery with the same name is an Oak from Ribera del Duero that is made with the selection of the freshest grapes (Tempranillo), from vineyards worked with traditional and organic viticulture, located between 840 and 960 meters altitude. The aging takes place for around 6 months in third and fourth year barrels using French (80%) and American (20%) oak. This makes the wine more fruity, rounder, and less toasted. 

At first glance it presents a cherry red color, with a medium layer with fine bluish edges. On the nose, it is intense with aromas of red fruit and berries. And, on the palate, it is fresh on the palate, very easy to drink, with soft tannins and a great fruit character. With a light and elegant structure, it is an ideal wine for chatting and drinking with friends.