VISUAL PHASE: Intense purplish-red color. 

OLFACTORY PHASE: Aromas of cherry and red plum pulp, mingled with aromas of clove and crushed black pepper. It evolves into pleasant and appealing almond and toasty aromas, like caramel, with a touch of salinity. 

GUSTATORY PHASE: On the palate, it is ample and full-bodied, with very soft, smooth tannins. The retronasal aroma has a spicy and mineral profile that lends elegance. As it opens up, mentholated aromas of rosemary and lavender emerge.