The sailing sausage is the mixture of chopped meats coming exclusively from the Cabaña de Pisos de Joselito, added of marine salt, paprika, garlic and sugar. The meat is kneaded and sausage and goes through a natural maturation-dissemination process of several months, after which a piece of intense flavor and aroma will be tasted that is characterized by a fine chopped and bright red coloration with different intensities, own of fat infiltration in the pork muscles fed 100% natural.