Description: 

Iberian acorn-fed salchichón 

Cured sausage made with a mixture of Iberian pork meat and fat, added salt, spices and additives, kneaded and stuffed into natural casing, which has undergone a maturation-drying process that ensures good stability, as well as characteristic smell and flavour, which is then packaged for sale and in some cases transformed into half pieces that are subsequently packaged. 

INGREDIENTS: Iberian pork meat and fat, salt, spices, dextrose, LACTOSE, dextrin, SOY PROTEIN, MILK PROTEINS, emulsifiers (E-450, E-452), antioxidant (E-331, E-301), preservatives (E-252, E-250). Natural pork casing. 

APPLIED TREATMENTS: Chopping, addition of ingredients and kneading, refrigeration, stuffing, drying and maturing. 

PRODUCT CHARACTERISTICS: 

Color: Dark pink and white tones. 

Aroma: Characteristic of cured sausage. 

Flavor: Persistent sausage with a spicy flavor. 

Texture: Compact and homogeneous, the cut of the slice reveals the whole black pepper. 

NUTRITIONAL INFORMATION: 

Average nutritional values ​​(100 g) 

Energy value 1939 kJ / 468 kcal 

Fats: 39 g 

of which saturated: 15 g 

Carbohydrates: 0.5 g 

of which sugars: 0.5 g 

Proteins: 38 g 

Salt: 4 g 

STORAGE CONDITIONS: store between 0ºC and +7ºC, protected from light. 

SHELF LIFE: 6 months from the time of marketing. 

CONDITIONS OF USE: it is advisable to remove from the bag and keep at room temperature for a few hours before consumption. If the vacuum is lost, remove from the packaging and it will return to its natural appearance.