Description: 

Our cultivation system integrates all the knowledge accumulated over generations, with modern technologies resulting from research and development from research centers and agronomy universities. 

The location of the trees following a continuous hedge allows maximum illumination of all the foliage, which provides a greater accumulation of fatty acids and a homogeneous state of maturity throughout the tree. 

The controlled contributions of water and nutrients ensure that the quality of the oil is maximum, following our principle of excellence. 

The speed of harvesting guarantees the optimal condition of the fruit at the time of harvest, thus preserving all the aroma and taste of our land and variety. 

Koroneiki is a variety of Greek origin. Provides intense, powerful oils with a lot of personality. 

After a long and careful path, once we have obtained the fruit, exclusively from our farms, our mission has only just begun...we began to make Isbilya: 

Olive harvesting in mid-October. This results in an increase in fruitiness (an organoleptic characteristic in the tasting that is reminiscent of healthy, fresh olives). It entails loss of production, due to the decrease in the fat yield of the fruit. 

Collection in the least hot hours of the day. It allows the olives to be kept at a low temperature, in order to achieve an authentic cold extraction (22ºC), obtaining an exponential olive elixir. 

Collection by riding machine. Thanks to this system we can harvest our entire plantation in a single day, achieving maximum homogeneity in our oils. 

We only collect flying olives (on the tree) and positioned in the upper 3/4 parts of the tree where the fruits that will produce the highest quality oil are found. 

Grinding is done in less than two hours from harvesting. 

Information of interest: 

Extra virgin olive oil 

500ml