Description: 

Night pickup 

In an extremely careful production process. We follow a deep olive tradition to preserve all its properties to the maximum. We harvest our olives in mid-October, in a single day and overnight. 

This is received by Our Master Olive Mills in an optimal state, thus obtaining the purest olive elixir. ISBILYA, a unique extra virgin olive oil. 

Coming from a land of ancient olive trees in the Aljarafe area (Seville), it is produced on a single farm, El Nogal . 

Both the Sikitita and Koroneiki varieties are varieties rich in polyphenols, and unique in the world. The price of this oil is naturally high. It should not be compared with ordinary "virgin oils", but rather it is an oil to taste, at the same level as we would with a Gran Reserva wine. 

How to preserve our Isbilya 

Obviously, like such wines, it must be stored with care. The temperature must be stable and cool, a dark place, and covered, since both temperature, light and oxygen can alter its properties and vary its aromas and flavor. 

Consume raw 

It is an oil that should only be consumed raw. And not only because of its price (it would be very expensive to cook with this type of oil) but because only raw can all its nuances and aromas be appreciated. A true pleasure for the senses! 

Information of interest: 

Extra virgin olive oil 

500ml