- New
Artajo Aceite Extra BIO (X4)
€24.60
Tax Excluded
Return policy:14
Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.
On the other hand, the amount of oil obtained from early olives is much less than from mature ones.
They have also been recognized in competitions that reward the best oils in the world. Therefore, to make 1L of Artajo 10, about 10 kg of olives are needed.
Its use is recommended raw, to finish dishes, season or enjoy it on toasted bread. Each variety has its own particularity in aroma and flavor, so some pairings with other products are suggested.
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4 varieties of Artajo extra virgin olive oil
-BIO Chamomile: Try it with white fish and asparagus.
Notes of sweet fruit (banana and apple).
-BIO Koroneiki: Ideal for desserts with orange, leafy salads and blue fish (red tuna). Herbaceous and aromatic herb notes.
-BIO Arbequina: Ideal to accompany tomato salads, roasted peppers and making emulsions such as mayonnaise, salmorejo or gazpacho. Reminds of sweet fruit (green banana).
-BIO Coupage: Try it in warm salads and mushroom carpaccio. Notes of aromatic herbs, such as thyme.
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New product
Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.
On the other hand, the amount of oil obtained from early olives is much less than from mature ones.
They have also been recognized in competitions that reward the best oils in the world. Therefore, to make 1L of Artajo 10, about 10 kg of olives are needed.
Its use is recommended raw, to finish dishes, season or enjoy it on toasted bread. Each variety has its own particularity in aroma and flavor, so some pairings with other products are suggested.
Artajo Aceite Extra BIO (X4)
€24.60
Tax Excluded
Return policy:14