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Fermentation in 500-liter French and American oak barrels. Followed by 18 months of aging in new French (75%) and American (25%) oak barrels.  Deep red color. Complex and intense nose. Notes of spice, mint, licorice, and...

A wine crafted from sun-dried Pedro Ximénez grapes, sourced from a single vintage and aged for at least one year in reinforced concrete vats. An excellent sweet wine, perfect for enjoying after a meal. 

Rosal Wine  «Pateira»  This white wine displays a pale yellow color with greenish highlights; it is clean and brilliant. On the...

Albariño Wine&nbsp; Pampaloa&nbsp; Technical Notes:&nbsp; <span style="font-family: Verdana;...

Loureira Wine&nbsp; «Buraca»&nbsp; This single-varietal Loureira white wine stands out for its freshness and balanced acidity. It displays a...

Loureira Wine&nbsp; «Buraca»&nbsp; This single-varietal Loureira white wine stands out for its freshness and balanced acidity. It displays a...

This wine is a single-varietal Loureira, aged in oak barrels, resulting in an authentic product that is truly representative of the region. This aging process gives the wine a unique character, with balsamic and floral nuances that are well-integrated with the toasted notes imparted by the oak. 

Wine Aged in French Oak Barrels&nbsp; «Pampaloa Tradición»&nbsp; This white wine, fermented in French oak barrels, displays a golden-yellow...

Garnacha wine from Cal Grau (Priorat). Cherry-red in color, with mineral aromas and notes of small red fruits. Fresh and flavorful, featuring toasted notes derived from its barrel aging.&nbsp;

An expressive wine with fruity, minty, and earthy aromas. On the palate, it is broad and balanced, with sweet tannins, perfect acidity, and a pleasant, lingering finish.&nbsp;

A red wine aged in oak, made from the Tinta de Toro grape variety within the Toro D.O. (Denominación de Origen) by Viñedos de Yaso.