Traditional style rosé champagne with Pinot noir as the only protagonist. A little Coteaux Champenoise, a Bouzy red, is added to give it color. Fine and balanced.
<span...
Traditional style rosé champagne with Pinot noir as the only protagonist. A little Coteaux Champenoise, a Bouzy red, is added to give it color. Fine and balanced.
<span...
The sweet wine Ribeiro: Armán Doce, is made by Casal de Armán. They steal it from some old vineyards, which are located in the Avia Valley.
<span style="font-family: Verdana;...
The sweet wine Ribeiro: Armán Doce, is made by Casal de Armán. They steal it from some old vineyards, which are located in the Avia Valley.
<span style="font-family: Verdana;...
Juvé & Camps selects with the utmost care some of its best plots to produce this sparkling wine, special enclaves where the pinot noir reaches its fullness and the optimal conditions are given so that it can later express itself with the message of the soil and the landscape.
Juvé & Camps selects with the utmost care some of its best plots to produce this sparkling wine, special enclaves where the pinot noir reaches its fullness and the optimal conditions are given so that it can later express itself with the message of the soil and the landscape.
The grapes come from different plots with clay-calcareous soils and pebbles, which are produced separately according to the differentiation of structures and compositions of their soils.
<P...
The grapes come from different plots with clay-calcareous soils and pebbles, which are produced separately according to the differentiation of structures and compositions of their soils.
<P...
Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.
Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.
Rimarts Brut Nature Reserva is a high-quality cava with an intense aroma that combines ripe fruit, herbaceous notes, and toast. On the palate, it stands out for its fine, elegant bubbles, offering a lively sensation. This cava is ideal for pairing with aged cheeses, ceviches, and desserts, and is recommended to be served...
Rimarts Brut Nature Reserva is a high-quality cava with an intense aroma that combines ripe fruit, herbaceous notes, and toast. On the palate, it stands out for its fine, elegant bubbles, offering a lively sensation. This cava is ideal for pairing with aged cheeses, ceviches, and desserts, and is recommended to be served...