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Pale yellow. Attractive color. With a delicate, subtle profile and very varietal nuances. Very balanced structure in the mouth with a firm step and no edges. Elegant retronasal. 

COLOR: Garnet red, ruby reflection.  NOSE: Bouquets with aromas of ripe red fruits (cherry, strawberry, blackberry, raspberry).  ...

Viñas Elías Mora is a red wine made by Bodegas Elías Mora in San Román de Hornija, D.O. Bull.    Red wine aged in wood. 6 months...

The contained salinity of this amontillado is a spectacle. Its production has required more than ten years of biological aging -under the flor veil- and more than fifteen of oxidative aging -without the flor veil-. The quality-price ratio of this Great Boatman is immense. A very successful purchase for those looking for...

It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work. 

Red wine aged in wood. 18 months in French and American oak barrels.    Valduero Una Cepa is a mature, full-bodied, and...

Itsasmendi Paradisuak. The term "Paradisuak" (translated in Basque as "Paradise") is the origin of this project, born with the aim of highlighting the uniqueness of each plot. The plots with the greatest personality are selected for the blend, and a few bottles are produced from each. 

Cherry red in color and fairly thick robe. Good intensity on the nose, highlighting aromas of ripe black and red fruits, violets, sweet spices, licorice, balsamic notes, and light toasted notes. The nose has a good attack, with weight and body, polished tannins, good acidity, and a lingering finish.  ...

Vizcarra Alejandra is a barrel-aged white wine from the Ribera del Duero Designation of Origin and produced by Bodegas Vizcarra.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Distinguished and wise fruit from the oldest plots in Valdecuriel.&nbsp; &nbsp; An example of the full potential for refinement achieved by...

Dominio de Casalta Sorrasca is vinified using traditional methods and then aged in used and new French oak barrels for 24 months.&nbsp;