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El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.&nbsp; <span style="font-family:...

Juan y Carlos Rodríguez y Fredi Torres se sirven de variedades muy diversas de uva blanca, esparcidas por distintos bancales alrededor del río Sil, para elaborar este blanco. &nbsp; &nbsp; <P...

Abade de Couto is a wine with an intense garnet color with a violet rim and a high layer.&nbsp; &nbsp; It has a good intensity on the nose,...

The Durigutti brothers travel from Argentina to Galicia to make their dream whites.&nbsp; &nbsp; This one, made with various native...

EL Cristo is a vineyard that is more than 40 years old and the first planted in the upper area of the town of Samaniego, in Rioja Alavesa.&nbsp; &nbsp; <span style="font-family: Verdana;...

Goliardo Tinto de Mar could not be a better way to call this trickster and very elegant red.&nbsp; &nbsp; Its floral notes of violet, pepper...

Navaherreros Garnacha de Bernabeleva.&nbsp; &nbsp; A very personal interpretation of the Garnachas from the Sierra de...

Fai un sol de carallo is a ribeiro wine in which the aromas of white and citrus fruits, as well as floral ones, invade the entire subtle course. Long aftertaste that leaves a pleasant memory that invites you to repeat.&nbsp;

Village is a Ribeiro wine with highly intense aromas on the nose. Notes of flowers, fruits, aromatic herbs, spices, mineral memories.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.&nbsp; &nbsp; ...