Lola is Paco & Lola's Galician sparkling wine, made with Albariña grapes according to the traditional method. A unique limited edition brut, with 24 months in rhyme, of which only 8,282 bottles are released on the market. Fermented in stainless steel tanks.
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Lola is Paco & Lola's Galician sparkling wine, made with Albariña grapes according to the traditional method. A unique limited edition brut, with 24 months in rhyme, of which only 8,282 bottles are released on the market. Fermented in stainless steel tanks.
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Cava elaborado con vinos de reserva procedentes de cepas viejas de las variedades Macabeo, Xarel·lo y Parellada de más de 50 años. Crianza con lías 6 meses en barrica del vino base. Toda la segunda fermentación en botella es con tapón de corcho y de más de 50 meses. "
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Cava elaborado con vinos de reserva procedentes de cepas viejas de las variedades Macabeo, Xarel·lo y Parellada de más de 50 años. Crianza con lías 6 meses en barrica del vino base. Toda la segunda fermentación en botella es con tapón de corcho y de más de 50 meses. "
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Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.
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Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.
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The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...
The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...