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Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.&nbsp; <span...

80-year-old vineyards, fermented in new 500-year-old barrels and aged in barrels for 10 months using the Batonnage technique.&nbsp;

Itsasmendi 7 is a white wine with aromas of white fruit and floral notes against a mineral background. On the palate, it's light, fresh, and upright. A wine with surprising acidity, a fruity mid-palate, and a saline finish.&nbsp;

Amaren Blanco is a white wine from the La Rioja D.O. produced by Bodegas Amaren.&nbsp; Amaren, meaning "from the mother" in Basque, was founded in 1995 by Juan Luis Cañas and is located in Villabuena (Álava).&nbsp; ...