Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.
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Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.
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Elaboration: Early harvest, extremely short skin contact, prior de-raising and
fermentation at controlled temperature, batonnage for 3 months to achieve
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Elaboration: Early harvest, extremely short skin contact, prior de-raising and
fermentation at controlled temperature, batonnage for 3 months to achieve
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Cherry color, aroma of wild black berries, fine, elegant, balanced, with gentle tannins, notes of coffee and chocolate, and a lingering, clean finish.
Requires oxygenation
Cherry color, aroma of wild black berries, fine, elegant, balanced, with gentle tannins, notes of coffee and chocolate, and a lingering, clean finish.
Requires oxygenation
Tasty and full-bodied on the palate, with good fruity persistence (citrus) and just the right acidity to give it freshness. Long, smooth, and balanced finish.
Tasty and full-bodied on the palate, with good fruity persistence (citrus) and just the right acidity to give it freshness. Long, smooth, and balanced finish.
The Cinco Islas Albariño Selección is a masterpiece from the Rías Baixas that captures the essence of the Atlantic. Grown on a hilltop at an altitude of 100 meters, this Albariño is caressed by sea breezes and sun throughout the day, characteristics that give it a unique and exceptional character. ...
The Cinco Islas Albariño Selección is a masterpiece from the Rías Baixas that captures the essence of the Atlantic. Grown on a hilltop at an altitude of 100 meters, this Albariño is caressed by sea breezes and sun throughout the day, characteristics that give it a unique and exceptional character. ...
Selección Privada is an aged wine produced only in the finest vintages using grapes from our old vines of La Victoria, La Garnacha, and Manolo, all of which have been declared SINGLE VINEYARDS by the Ministry of Agriculture. It is aged for 19 months in new French oak barrels of varying styles and...
Selección Privada is an aged wine produced only in the finest vintages using grapes from our old vines of La Victoria, La Garnacha, and Manolo, all of which have been declared SINGLE VINEYARDS by the Ministry of Agriculture. It is aged for 19 months in new French oak barrels of varying styles and...
Golden in color with topaz reflections, the 10 Year Old Port presents a pronounced bouquet with fruity notes such as orange and plum, ending with notes of dried fruits and vanilla.
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Golden in color with topaz reflections, the 10 Year Old Port presents a pronounced bouquet with fruity notes such as orange and plum, ending with notes of dried fruits and vanilla.
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Martín Códax Organistrum is a white wine that on the nose presents an important fruity load accompanied by vegetal nuances and a subtle note of very well integrated wood.
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Martín Códax Organistrum is a white wine that on the nose presents an important fruity load accompanied by vegetal nuances and a subtle note of very well integrated wood.
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Noble white wine with approximately 13 degrees of alcohol, single varietal, in which the Godello variety concentrates its characteristics shaped by the Atlantic climate with continental influence and by the slate soil in which the vines are planted.
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Noble white wine with approximately 13 degrees of alcohol, single varietal, in which the Godello variety concentrates its characteristics shaped by the Atlantic climate with continental influence and by the slate soil in which the vines are planted.
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Finca Míllara Cuesta de los Olivos is a young white wine made with the Godello, Albariño and Treixadura varieties by Bodegas Finca Míllara in the Ribeiras de Miño subzone of the D.O. Ribeira Sacra. The harvest is done manually.
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Finca Míllara Cuesta de los Olivos is a young white wine made with the Godello, Albariño and Treixadura varieties by Bodegas Finca Míllara in the Ribeiras de Miño subzone of the D.O. Ribeira Sacra. The harvest is done manually.
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