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The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of ​​Cuzcurrita, bordering the province of Burgos. 

Sanamaro Sobre Lías is a single-vineyard wine from the historic Pazo de San Mauro that is made from a selection of the best Albariño and Loureiro grapes.  Complex and elegant wine that stands out for its minerality and...

Aged for 22 months in French oak barrels of a maximum of 4 years.    A reflection of the fine and elegant character of all our...

Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...

Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper and currant leaves, with soft toasted notes. It's easy and silky to drink. Very fresh, with a long, complex finish. 

This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu. 

El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor. 

Artadi Valdeginés is a fresh and carefree red, juicy, clean, and highly aromatic. On the nose, it's intense, with aromas dominated by red fruit. On the palate, it's structured and defined, very elegant and slender, with a light tannic subtlety. 

Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles. 

On the palate, it's dry, with a high alcohol level, medium acidity, and intense flavors with a strong sense of salinity, fennel-like herbaceous notes, bitter almonds, and flor-like yeasts. The finish is long with a great sense of balance and complexity.