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Red wine aged in wood. 15 months in French and American oak barrels.    Vizcarra 15 Meses Tinto Fino presents an attractive...

Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months.  ...

Golden yellow, clean, bright at the base. Nose: Very lively, intense, complex. Clear notes of white and stone fruit, with hints of nuts and baked apple. Palate: Full-bodied, savory, and very long.  With an acidity that gives...

Bioca Godello wine is made entirely from Godello grapes.  Bioca has a lemon color. Its aroma is pronounced floral, with notes of jasmine and orange blossom. On the palate, it has a good level of acidity, an intense mid-palate,...

It's a powerful, structured, and creamy red wine. It displays an impeccable balance between vibrant medium acidity and noticeable yet very polished and juicy tannins, leaving a long and elegant finish. 

Ultreia Saint Jacques is conceived as a tribute to life, a personal reminder from Raúl Pérez of the importance of staying grounded, and is perhaps the wine he most identifies with among all the wines he makes (and he makes quite a few). It ferments in barrels with whole clusters and undergoes a long maceration, without...

A Pirucha Godello  A Pirucha is a Godello from the Monterrei D.O. that originates on the slopes of As Chas, at an altitude of 550 to 580 meters. The vines, aged between 20 and 40 years, grow in granitic soils containing rock and...

Emblematic wine and essential pillar of the winery that makes it a declaration of intentions of our production philosophy, with the firm objective of achieving the maximum expression of an exceptional vineyard, which has as its fundamental basis the great quality of the Albariño variety.&nbsp; <P...

We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...