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Pale yellow. Attractive color. With a delicate, subtle profile and very varietal nuances. Very balanced structure in the mouth with a firm step and no edges. Elegant retronasal. 

Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby ​​red wine, with a...

Pleasant on the palate, tasty, round, with a long aftertaste, standing out for its freshness and its marked citrus character. 

Niepoort 10 Years Old Tawny is a Port with aromas of dried apricots, crystallized mandarin peel and hints of walnuts.    In the...

In this 2020 vintage, Pazo Barrantes offers us a highly expressive Albariño.    A very elegant and fresh white, full of nuances,...

A very fresh and natural Albariño Sin Palabras is a white wine from the D.O. Rías Baixas made by Adegas Castrobrey.    It is a...

Once Moios is a bright and dense white wine made with Treixadura, Lado, Godello and Albariño grapes, D.O. Ribeiro. 

O Gran Meín is a creamy white wine with a fragrant nose of citrus, notes of stone fruit and floral touches. In the mouth it is fresh, energetic and delicate at the same time. An unctuous wine with intense sensations that flow in perfect balance. 

The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...

Ribeiro Manuel Rojo, is the name of this selective wine, it is a signature wine, artisanal production with selective late bottling, which respects clarification and filtering, a process carried out based on racking. 

Quinta da Muradella Garnacha tintorera is a red wine that belongs to the D.O Monterrei.    In its preparation, alcoholic and...

Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...