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Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.  ...

The Champagne Tribaut Schloesser "8 Terroirs" Brut Origine is the emblematic cuvee of this family house founded in 1929, made from grapes selected from eight different terroirs in the Vallée de la Marne and the Montagne de Reims. 

Celebrate the special moments in your life with Laculle Freres Les Deux Vallees French Champagne. This champagne is a true work of art from the Laculle Freres family winery, which has been producing high-quality wines and champagnes for generations.&nbsp; <span style="font-family:...

This cuvée is the result of blending grapes from between 50 and 60 different crus, and is made up of up to 45% reserve wines.&nbsp; &nbsp; ...

The Special Cuvée embodies the Maison Bollinger's own style.&nbsp; &nbsp; made from the wines of the last two vintages but above all with a...

The Sánchez Romate Hermanos winery is an official supplier to the Spanish Royal House, the House of Lords of the United Kingdom and the Holy Apostolic Palace of the Vatican.&nbsp; &nbsp; <span...

Albamar Sesenta e Nove Arrobas is a profiled wine. On the nose it is slightly reminiscent of seaweed, lime and citrus. In the mouth it is complex, full-bodied, fresh and saline. Persistent finish.&nbsp;

Castro Baroncelli is a red wine made with 100% Mencía grapes from the highest part of the Gorvia vineyard.&nbsp; &nbsp; It is made from a...

EL Cristo is a vineyard that is more than 40 years old and the first planted in the upper area of the town of Samaniego, in Rioja Alavesa.&nbsp; &nbsp; <span style="font-family: Verdana;...

Cruz del Pendón is a single-varietal red wine produced at the Dominio de Cair Winery of the Luís Cañas family, in Ribera del Duero.&nbsp;

Fai un sol de carallo is a ribeiro wine in which the aromas of white and citrus fruits, as well as floral ones, invade the entire subtle course. Long aftertaste that leaves a pleasant memory that invites you to repeat.&nbsp;