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Sourced from four terroirs: Romery, Fleury la Rivière, Cormoyeux, and Damery. This mineral and floral cuvée is blended with 20% barrel-aged Chardonnay wines from old vines in Aÿ. It offers aromas of toast and honey.  Aged on its...

100% Tempranillo (Tinta del País). Hand-harvested in small crates. Meticulous selection of the bunches at the receiving table. Fermentation took place with whole clusters in stainless steel tanks. The wine then aged for 12 months in French oak barrels. 

It's a powerful, structured, and creamy red wine. It displays an impeccable balance between vibrant medium acidity and noticeable yet very polished and juicy tannins, leaving a long and elegant finish. 

With the fusion of Tempranillo and Merlot, the result is complexity.   Gravity-fed winemaking.   Variety: 90% Tinto Fino and 10% Merlot....

Celia Vizcarra is a red wine from the D.O. Ribera del Duero made by Bodegas Vizcarra in Mambrilla de Castrejón (Burgos), a winery founded in 1991 by Juan Carlos Vizcarra, a wine enthusiast who decided to follow in his father's footsteps. Celia Vizcarra is a red blend with 95% Tinto Fino complemented by 5% Garnacha,...

Considered one of the most complete red wines made today in Ribera del Duero, Vizcarra 15 Meses 2022 is a wine that won't leave anyone indifferent. 

Ultreia Saint Jacques is conceived as a tribute to life, a personal reminder from Raúl Pérez of the importance of staying grounded, and is perhaps the wine he most identifies with among all the wines he makes (and he makes quite a few). It ferments in barrels with whole clusters and undergoes a long maceration, without...

The Enrique Foster Malbec 2022 is an Argentinian red wine from Mendoza, crafted under the winemaking direction of Mauricio Lorca. It stands out for its notes of black fruit, spices, and balanced oak, with soft tannins and a persistent finish, ideal for pairing with red meats. 

The grapes used to make our blend are (70% Malbec, 20% Syrah, 10% Petit Verdot). The ideal serving temperature for this wine is between 14° and 16°C. Store in a cool, dark place, free from vibrations. It pairs perfectly with red meat dishes (roasted or smoked), pasta with medium-intensity sauces, and seasoned rice...

The renowned French Champagne, made with 50% Pinot Noir grapes, is complemented by the freshness of Chardonnay and Pinot Meunier. This meticulously crafted and celebrated "yellow label" distinguishes one of the finest non-vintage Brut Blend Champagnes, admired for its fruitiness, body, and deliciously lingering finish....