The Enrique Foster Malbec 2022 is an Argentinian red wine from Mendoza, crafted under the winemaking direction of Mauricio Lorca. It stands out for its notes of black fruit, spices, and balanced oak, with soft tannins and a persistent finish, ideal for pairing with red meats.
The Enrique Foster Malbec 2022 is an Argentinian red wine from Mendoza, crafted under the winemaking direction of Mauricio Lorca. It stands out for its notes of black fruit, spices, and balanced oak, with soft tannins and a persistent finish, ideal for pairing with red meats.
The grapes used to make our blend are (70% Malbec, 20% Syrah, 10% Petit Verdot). The ideal serving temperature for this wine is between 14° and 16°C. Store in a cool, dark place, free from vibrations. It pairs perfectly with red meat dishes (roasted or smoked), pasta with medium-intensity sauces, and seasoned rice...
The grapes used to make our blend are (70% Malbec, 20% Syrah, 10% Petit Verdot). The ideal serving temperature for this wine is between 14° and 16°C. Store in a cool, dark place, free from vibrations. It pairs perfectly with red meat dishes (roasted or smoked), pasta with medium-intensity sauces, and seasoned rice...
Do Ferreiro Cepas Vellas is an aromatic white wine with an intense fruity load of apple, tropical fruit and citrus. Floral notes, minerals and a saline background are perceived.
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Do Ferreiro Cepas Vellas is an aromatic white wine with an intense fruity load of apple, tropical fruit and citrus. Floral notes, minerals and a saline background are perceived.
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Coupage de Treixadura, Godello y Albariño. La Finca Misenhora se cultiva en terrazas en Beade, zona que pertenece al Valle del Avia.
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Coupage de Treixadura, Godello y Albariño. La Finca Misenhora se cultiva en terrazas en Beade, zona que pertenece al Valle del Avia.
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El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.
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El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.
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Roda Reserva is a red wine that offers an exquisite complexity on the nose where ripe red fruit predominates accompanied by spices (clove, cinnamon) on a mineral background of limestone earth.
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Roda Reserva is a red wine that offers an exquisite complexity on the nose where ripe red fruit predominates accompanied by spices (clove, cinnamon) on a mineral background of limestone earth.
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Tierras de Cair is a red wine that on the nose offers aromas of ripe black fruits accompanied by refreshing balsamic notes and a pleasant mineral nuance. In the mouth it passes with a pleasant volume, reaffirming the fruit that runs through the palate with a long passage and a minty finish, deliciously fresh and...
Tierras de Cair is a red wine that on the nose offers aromas of ripe black fruits accompanied by refreshing balsamic notes and a pleasant mineral nuance. In the mouth it passes with a pleasant volume, reaffirming the fruit that runs through the palate with a long passage and a minty finish, deliciously fresh and...
Pícaro del Águila 2021 displays a captivating nose with aromas of ripe fruits such as cherries and wild blackberries, intertwined with a touch of spices and a sigh of minty freshness.
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Pícaro del Águila 2021 displays a captivating nose with aromas of ripe fruits such as cherries and wild blackberries, intertwined with a touch of spices and a sigh of minty freshness.
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La Hormiga de Antidoto 2022 is presented as a red wine that captivates with its elegant dance of aromas of cherries and raspberries, intertwined with a touch of fresh herbs.
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La Hormiga de Antidoto 2022 is presented as a red wine that captivates with its elegant dance of aromas of cherries and raspberries, intertwined with a touch of fresh herbs.
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