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El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.
It has a charming rusticity, finer, more transparent and pure, mixing earthy and floral notes.
It has a medium-bodied palate, with fine tannins and a lot of energy, characteristic, with a strong personality.
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Description:
Care, dedication and manual work are the differential values of the wines produced in this winery, which grows grapes in surprising plots located in almost inaccessible places such as A Trabe, Finca Notario or Finca Muradella.
Respect for the environment and preservation of the environment are also hallmarks of Quinta da Muradella, which has a philosophy typical of the winegrowers of yesteryear and only applies natural procedures in its processes.
In fact, all of its production has been certified as organic since 2005. Its wines enjoy great prestige beyond our borders, where Quinta da Muradella places most of its production.
Information of interest:
12.5% Vol. - 75cl.
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