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Brut Majeur perfectly represents the AYALA style. Chardonnay, an emblematic variety, present in 55% of this cuvée, expresses all its purity and elegance.&nbsp; &nbsp; <span style="font-family:...

In this 2020 vintage, Pazo Barrantes offers us a highly expressive Albariño.&nbsp; &nbsp; A very elegant and fresh white, full of nuances,...

White wine with D.O Ribeiro from the Lagar Do Merens winery with Albariño, Godello, Lado, Loureiro, Treixadura and Torrontés varieties.&nbsp; &nbsp; <span style="font-family: Verdana;...

Once Moios is a bright and dense white wine made with Treixadura, Lado, Godello and Albariño grapes, D.O. Ribeiro.&nbsp;

El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.&nbsp; ...

Quinta da Muradella Garnacha tintorera is a red wine that belongs to the D.O Monterrei.&nbsp; &nbsp; In its preparation, alcoholic and...

The winery's great wine, the one that most faithfully represents the terroir that characterizes the Ribeira Sacra, achieves excellence, appearing more perfumed and floral than ever.&nbsp; &nbsp; <P...

With EL PALACIO we propose to return to the origin of Rioja Alavesa wine.&nbsp; &nbsp; The diversity found in the vineyard is what we are...

200 Monges Reserva displays a range of intense aromas where ripe red fruits such as cherry and raspberry stand out, intertwined with touches of tobacco and cedar wood, as well as a subtle aroma of truffle. In the mouth, it is full-bodied and balanced, offering a silky and elegant texture.&nbsp; <P...

Crianza red wine from Ribera del Duero made with Tinto Fino (Tempranillo) and Garnacha, fermented in cement tanks and aged for 18 months in used barrels.&nbsp;

Tierras de Cair is a red wine that on the nose offers aromas of ripe black fruits accompanied by refreshing balsamic notes and a pleasant mineral nuance. In the mouth it passes with a pleasant volume, reaffirming the fruit that runs through the palate with a long passage and a minty finish, deliciously fresh and...

Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.&nbsp; These are ungrafted vines, prior to the attack of phylloxera in...