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Selección Privada is an aged wine produced only in the finest vintages using grapes from our old vines of La Victoria, La Garnacha, and Manolo, all of which have been declared SINGLE VINEYARDS by the Ministry of Agriculture. It is aged for 19 months in new French oak barrels of varying styles and...

Red wine. Aged 18 months in French oak barrels.    Milsetentayseis Tinto is a vibrant and mineral red wine that combines freshness...

Sourced from two terroirs: Romery (Crayères) and Écueil (Crossats)    This cuvée, produced in homage to René Schloesser, the...

Sourced from four terroirs: Romery, Fleury la Rivière, Cormoyeux, and Damery. This mineral and floral cuvée is blended with 20% barrel-aged Chardonnay wines from old vines in Aÿ. It offers aromas of toast and honey.  Aged on its...

A 100% Garnacha varietal red wine from the 2018 vintage, produced by Bodegas Ollauri (D.O.Ca. Rioja), aged for 16 months in oak barrels, with an exclusive production limited to 1,162 bottles. This wine boasts a vibrant cherry-red color, displaying a burst of floral aromas of violets and wild red berries over a balsamic...

A clean, clear, and bright golden color. Complex flavors of ripe tropical fruits, peaches, apricots, and honey, intertwined with a touch of vanilla resulting from partial barrel aging. Great sweetness blended with creamy flavors, a long and sweet finish balanced by lively acidity. 

With the fusion of Tempranillo and Merlot, the result is complexity.   Gravity-fed winemaking.   Variety: 90% Tinto Fino and 10% Merlot....

Celia Vizcarra is a red wine from the D.O. Ribera del Duero made by Bodegas Vizcarra in Mambrilla de Castrejón (Burgos), a winery founded in 1991 by Juan Carlos Vizcarra, a wine enthusiast who decided to follow in his father's footsteps. Celia Vizcarra is a red blend with 95% Tinto Fino complemented by 5% Garnacha,...

Ramón do Casar Lento is a late-harvest white wine, made exclusively with selected Treixadura grapes from our own vineyards in the Ribeiro Designation of Origin. This wine stands out for its complexity and character, the result of meticulous winemaking and aging in French oak barrels. 

This blend is composed of Malbec, Syrah, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc. The recommended serving temperature is between 14°C and 16°C. Decant for one hour before drinking. Store in a cool, dark place free from vibration. It is ideal for pairing with roasted, spiced, or smoked red meat dishes. For...

It is a blend of Cabernet Franc and Cabernet Sauvignon. The recommended serving temperature is between 14°C and 16°C. Store in a cool, dark, vibration-free place. It is ideal for pairing with roasted red meats, venison, and lamb, and complements sweet-and-sour dishes such as honey-glazed pork. It is also perfect for...