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Castel de Fornos is our family's flagship wine, a wine that pays homage to our first vineyard, located on the iconic Fornos hillside. This dry, stony terrain, known as "castel" by our ancestors, has been a prosperous spot for the cultivation of Albariño, giving life to a wine that captures the essence of our...

Golden yellow, clean, bright at the base. Nose: Very lively, intense, complex. Clear notes of white and stone fruit, with hints of nuts and baked apple. Palate: Full-bodied, savory, and very long.  With an acidity that gives...

The Dominio de Casalta Chardonnay white wine is aged in a traditional manner, with fermentation in French oak barrels and subsequent aging on lees for 12 months. 

A blend of 80- to 120-year-old Verdejo de Rueda grapes. We emphasize the authenticity of the variety with a mineral note and aging potential. 

The freshest wine from Rodríguez Vera's project in Alicante, specifically in La Mata. It's a 100% Muscat of Alexandria aged for six months in stainless steel. It has a very clean nose, with citrus and iodine aromas. On the palate, it's light, with hints of grapefruit, lemon, and herbaceous nuances.  ...

Natural wine from the Rodríguez Vera project in Alicante, from a plot located in the La Mata Natural Park. It is made with a wide variety of grape varieties, but primarily Merseguera. It is aged in Cantueso liqueur barrels, which enhance the Mediterranean nuances and its pronounced salinity. 

Bioca Godello wine is made entirely from Godello grapes.  Bioca has a lemon color. Its aroma is pronounced floral, with notes of jasmine and orange blossom. On the palate, it has a good level of acidity, an intense mid-palate,...

White wine aged in oak. Sustainable farming. 12 months in oak vats.    Ultreia Godello is a true gem of a white wine. With a...

A Pirucha Godello  A Pirucha is a Godello from the Monterrei D.O. that originates on the slopes of As Chas, at an altitude of 550 to 580 meters. The vines, aged between 20 and 40 years, grow in granitic soils containing rock and...