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The first historic red wine from La Mata Natural Park, made naturally with Parrell and other red varieties. Fermented with wild yeasts captured in a vat foot in the vineyard and aged on the wood of its own dead vines. 

This red wine, made entirely from Bobal, from 90-year-old vineyards, seeks the maximum expression of this variety. It is produced at the Sopla Levante winery in Valencia and is part of one of Rodríguez de Vera's projects. It has a medium-bodied cherry color and aromas of black and red fruits with hints of scrubland. On...

A clear white wine with pronounced tears. Medium intensity, lemon-yellow in color.  Clean, high-intensity nose with notes of white fruit, bitter almonds, fennel, saline notes, and nuts. Yeast notes from the organic aging...

Conde de San Cristóbal Magnum is a high-quality red wine from the prestigious Ribera del Duero region, made primarily from Tempranillo grapes. Presented in a Magnum format (1.5 liters), this wine stands out for its elegance, freshness, and excellent aging potential. Its aging in French and American oak barrels lends...

VISUAL PHASE: Intense purplish-red color.  OLFACTORY PHASE: Aromas of cherry and red plum pulp, mingled with aromas of clove and crushed black pepper. It evolves into pleasant and appealing almond and toasty aromas, like...

Quinta das Carvalhas 10 Year Old Tawny Porto  Classic Port from the Alto Douro  Quinta das Carvalhas 10 Year Old Tawny Porto is...

Panorámico Tinto Magnum Rioja DOCa offers an expressive combination of ripe red and black fruit flavors, enriched with subtle spicy notes and mineral nuances. On the palate, it is fresh and full of flavor, with a spicy profile and soft tannins that provide roundness. Its elegant and balanced structure makes it an ideal...

The Champagne Tribaut Schloesser "8 Terroirs" Brut Origine is the emblematic cuvee of this family house founded in 1929, made from grapes selected from eight different terroirs in the Vallée de la Marne and the Montagne de Reims. 

The Enrique Foster Malbec 2022 is an Argentinian red wine from Mendoza, crafted under the winemaking direction of Mauricio Lorca. It stands out for its notes of black fruit, spices, and balanced oak, with soft tannins and a persistent finish, ideal for pairing with red meats. 

The grapes used to make our blend are (70% Malbec, 20% Syrah, 10% Petit Verdot). The ideal serving temperature for this wine is between 14° and 16°C. Store in a cool, dark place, free from vibrations. It pairs perfectly with red meat dishes (roasted or smoked), pasta with medium-intensity sauces, and seasoned rice...

The renowned French Champagne, made with 50% Pinot Noir grapes, is complemented by the freshness of Chardonnay and Pinot Meunier. This meticulously crafted and celebrated "yellow label" distinguishes one of the finest non-vintage Brut Blend Champagnes, admired for its fruitiness, body, and deliciously lingering finish....