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The first historic red wine from La Mata Natural Park, made naturally with Parrell and other red varieties. Fermented with wild yeasts captured in a vat foot in the vineyard and aged on the wood of its own dead vines. 

This red wine, made entirely from Bobal, from 90-year-old vineyards, seeks the maximum expression of this variety. It is produced at the Sopla Levante winery in Valencia and is part of one of Rodríguez de Vera's projects. It has a medium-bodied cherry color and aromas of black and red fruits with hints of scrubland. On...

A clear white wine with pronounced tears. Medium intensity, lemon-yellow in color.  Clean, high-intensity nose with notes of white fruit, bitter almonds, fennel, saline notes, and nuts. Yeast notes from the organic aging...

Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish. 

This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70...

Appearance: It has an intense ruby ​​red color with violet edges, indicative of its youth and vigor.    Nose: On the nose, Marqués...

Conde de San Cristóbal Magnum is a high-quality red wine from the prestigious Ribera del Duero region, made primarily from Tempranillo grapes. Presented in a Magnum format (1.5 liters), this wine stands out for its elegance, freshness, and excellent aging potential. Its aging in French and American oak barrels lends...

Quinta das Carvalhas 10 Year Old Tawny Porto  Classic Port from the Alto Douro  Quinta das Carvalhas 10 Year Old Tawny Porto is...

Panorámico Tinto Magnum Rioja DOCa offers an expressive combination of ripe red and black fruit flavors, enriched with subtle spicy notes and mineral nuances. On the palate, it is fresh and full of flavor, with a spicy profile and soft tannins that provide roundness. Its elegant and balanced structure makes it an ideal...

The Champagne Tribaut Schloesser "8 Terroirs" Brut Origine is the emblematic cuvee of this family house founded in 1929, made from grapes selected from eight different terroirs in the Vallée de la Marne and the Montagne de Reims. 

Sourced from 8 terroirs: Vallée de la Marne Montagne de Reims    To achieve this salmon-colored hue and aromas of red fruit, we...