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This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70 years.
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Description:
Appearance: Deep mahogany color of intensity
Nose: Clean, high intensity, with notes reminiscent of nuts, dried figs, raisins, chocolate, and coffee. It has saline notes and a predominant oxidative character of great complexity.
Palate: Very sweet, with medium acidity, high alcohol, and full-bodied. The flavor intensity is high, with hints of nuts, figs, and raisins, and a marked nutty and chocolate character.
Information:
15% Vol.
Specific References