Bioca Godello wine is made entirely from Godello grapes.
Bioca has a lemon color. Its aroma is pronounced floral, with notes of jasmine and orange blossom. On the palate, it has a good level of acidity, an intense mid-palate,...
Bioca Godello wine is made entirely from Godello grapes.
Bioca has a lemon color. Its aroma is pronounced floral, with notes of jasmine and orange blossom. On the palate, it has a good level of acidity, an intense mid-palate,...
It's a powerful, structured, and creamy red wine. It displays an impeccable balance between vibrant medium acidity and noticeable yet very polished and juicy tannins, leaving a long and elegant finish.
It's a powerful, structured, and creamy red wine. It displays an impeccable balance between vibrant medium acidity and noticeable yet very polished and juicy tannins, leaving a long and elegant finish.
Ultreia Saint Jacques is conceived as a tribute to life, a personal reminder from Raúl Pérez of the importance of staying grounded, and is perhaps the wine he most identifies with among all the wines he makes (and he makes quite a few). It ferments in barrels with whole clusters and undergoes a long maceration, without...
Ultreia Saint Jacques is conceived as a tribute to life, a personal reminder from Raúl Pérez of the importance of staying grounded, and is perhaps the wine he most identifies with among all the wines he makes (and he makes quite a few). It ferments in barrels with whole clusters and undergoes a long maceration, without...
A Pirucha Godello
A Pirucha is a Godello from the Monterrei D.O. that originates on the slopes of As Chas, at an altitude of 550 to 580 meters. The vines, aged between 20 and 40 years, grow in granitic soils containing rock and...
A Pirucha Godello
A Pirucha is a Godello from the Monterrei D.O. that originates on the slopes of As Chas, at an altitude of 550 to 580 meters. The vines, aged between 20 and 40 years, grow in granitic soils containing rock and...
Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...
Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...
We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.
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We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.
<span style="font-family: Verdana; font-size:...