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Signature Tempranillo, essence of Rioja  El Belisario is the pure representation of Tempranillo from Rioja Alavesa. Each and every one of the grapes used to make it comes from a vineyard that is more than a hundred years old,...

This unique red wine was born as a tribute to grandfather Fabián, who passed on his passion for viticulture to his children and grandchildren. Finca La Blanquera is the name of the vineyard located at the highest altitude, characterized by its stony soils and high limestone content. A wine with powerful aromas, with...

This exceptional noble sweet wine is one of the wine world s most extraordinary wonders, combining tradition, innovation and excellence. Year after year, we refine our winemaking process to showcase this wonder we call aszú.  ...

Elias Mora 100 Years Limited Edition is produced only in the best vintages, from vines that are over 80 years old. Concentrated, intense and powerful, with aromas of compote and spices. It goes very well with game stews. 

This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu. 

Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles. 

Selección Privada is an aged wine produced only in the finest vintages using grapes from our old vines of La Victoria, La Garnacha, and Manolo, all of which have been declared SINGLE VINEYARDS by the Ministry of Agriculture. It is aged for 19 months in new French oak barrels of varying styles and...

A clean, clear, and bright golden color. Complex flavors of ripe tropical fruits, peaches, apricots, and honey, intertwined with a touch of vanilla resulting from partial barrel aging. Great sweetness blended with creamy flavors, a long and sweet finish balanced by lively acidity. 

This blend is composed of Malbec, Syrah, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc. The recommended serving temperature is between 14°C and 16°C. Decant for one hour before drinking. Store in a cool, dark place free from vibration. It is ideal for pairing with roasted, spiced, or smoked red meat dishes. For...

It is a blend of Cabernet Franc and Cabernet Sauvignon. The recommended serving temperature is between 14°C and 16°C. Store in a cool, dark, vibration-free place. It is ideal for pairing with roasted red meats, venison, and lamb, and complements sweet-and-sour dishes such as honey-glazed pork. It is also perfect for...

Fermentation in 500-liter French and American oak barrels. Followed by 18 months of aging in new French (75%) and American (25%) oak barrels.  Deep red color. Complex and intense nose. Notes of spice, mint, licorice, and...

This cuvée is the result of blending grapes from between 50 and 60 different crus, and is made up of up to 45% reserve wines.    ...