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Five friends with a common passion...  Nature gave us the place with particular conditions to grow the Albariño grape variety.  ...

Red wine. Wood-aged. 13 months in French and American oak barrels.    Pintia 2020 presents itself with an elegance that reflects...

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

Cariñena grapes from the Valencian Community, bush-grown and from a single vineyard. They are aged for 14 months in French oak barrels, which is very good for a grape with as much character and strength as Cariñena. Furthermore, if worked properly, it can have delicious acidity. This is the case! A long red, with energy...

Sourced from two terroirs: Romery (Crayères) and Écueil (Crossats)&nbsp; &nbsp; This cuvée, produced in homage to René Schloesser, the...

With the fusion of Tempranillo and Merlot, the result is complexity.   Gravity-fed winemaking.   Variety: 90% Tinto Fino and 10% Merlot....

Celia Vizcarra is a red wine from the D.O. Ribera del Duero made by Bodegas Vizcarra in Mambrilla de Castrejón (Burgos), a winery founded in 1991 by Juan Carlos Vizcarra, a wine enthusiast who decided to follow in his father's footsteps. Celia Vizcarra is a red blend with 95% Tinto Fino complemented by 5% Garnacha,...

Martín Códax Gallaecia 2018 is an intense and complex white wine that on the nose offers aromas reminiscent of orange jam, accompanied by notes of dried fruits, such as dried apricots, raisins or figs, with nuances of propolis, lavender or honey.&nbsp; <span style="font-family:...

Dominio de Es Viñas Viejas de Soria is a red wine made in the D.O. Ribera del Duero by the Dominio de Es winery, in San Esteban de Gormaz, Soria.&nbsp; &nbsp; <span style="font-family: Verdana;...

Dominio Del Águila Reserva 2019 is a perfumed and fruity red wine, full of nuances, with a delicious spicy and balsamic background. In the mouth it is delicate, but with a good structure and the wood is very well integrated.&nbsp; ...