Signature Tempranillo, essence of Rioja
El Belisario is the pure representation of Tempranillo from Rioja Alavesa. Each and every one of the grapes used to make it comes from a vineyard that is more than a hundred years old,...
Signature Tempranillo, essence of Rioja
El Belisario is the pure representation of Tempranillo from Rioja Alavesa. Each and every one of the grapes used to make it comes from a vineyard that is more than a hundred years old,...
Macán Clásico is a red wine that is presented with subtlety and elegance. When brought to the nose, it releases aromas of ripe cherries and plums, intertwined with hints of vanilla and black pepper, as well as a background of fine wood. On the palate, it reveals itself as a medium-high bodied wine, where complexity is...
Macán Clásico is a red wine that is presented with subtlety and elegance. When brought to the nose, it releases aromas of ripe cherries and plums, intertwined with hints of vanilla and black pepper, as well as a background of fine wood. On the palate, it reveals itself as a medium-high bodied wine, where complexity is...
Pujanza Norte reflects the personality of the Norte vineyard, a very remote 2.7 hectare estate in Rioja Alavesa. It is an intense and seductive red wine, which has established itself over the years as one of the greats of Spain.
Pujanza Norte reflects the personality of the Norte vineyard, a very remote 2.7 hectare estate in Rioja Alavesa. It is an intense and seductive red wine, which has established itself over the years as one of the greats of Spain.
El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.
El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.
Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles.
Very rare and limited Fino en Rama, aged for over 30 years in static biological aging, made with unfortified Pedro Ximenez from Montilla Moriles.
A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.
A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.