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Niepoort 10 Years Old Tawny is a Port with aromas of dried apricots, crystallized mandarin peel and hints of walnuts.    In the...

Château Dereszla Aszú 5 Puttonyos&nbsp; &nbsp; "A sweet elegance"&nbsp; <span style="font-family:...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.&nbsp; &nbsp; ...

Great Barquero Palo Cortado &nbsp; Elegant, corpulent and very versatile &nbsp; &nbsp; <span...

A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening. 

This exceptional noble sweet wine is one of the wine world s most extraordinary wonders, combining tradition, innovation and excellence. Year after year, we refine our winemaking process to showcase this wonder we call aszú.&nbsp; ...

El Conde de los Andes Semidulce is a classic wine that captures the essence of a unique Rioja tradition. This wine, produced at the historic Ollauri winery, represents the perfect harmony between sweetness and acidity, ideal for those seeking a smooth and refined flavor.&nbsp;

A clear white wine with pronounced tears. Medium intensity, lemon-yellow in color.&nbsp; Clean, high-intensity nose with notes of white fruit, bitter almonds, fennel, saline notes, and nuts. Yeast notes from the organic aging...

Medium amber color. Unfiltered; intense nose with oxidative notes and dried fruits such as dried figs, dried orange, toasted almonds, walnuts, and cocoa, among others; sweet palate balanced by high alcohol and fresh acidity. Medium body and long finish.&nbsp;

This wine is produced at the Sopla Poniente winery in the Montilla-Moriles D.O. and is part of the Rodríguez de Vera project. It is a wine of great aromatic and savory complexity made with 100% Pedro Ximénez. It comes from a selection and blend of four very old butts of sweet PX with an average oxidative aging of 70...

It is bottled in the fourth year, giving it a smoother and more developed character than the Vintage, which is bottled in the second year. It is a versatile wine that pairs well with a wide variety of dishes. It is ideal with red meats, aged cheeses, and chocolate desserts.&nbsp;